50 triumphant years and still the latest thing!
Can the Lido de Paris still be described as a ´cabaret´ ? To ensure perfect visibility for everyone in the audience, the 1150-seat panoramic theater has been designed without columns. A single 45-meter prestressed concrete beam provides the necessary long-bearing support. A giant elevator allows the orchestra section, where 300 guests dine, to sink 80 centimeters into the floor to further improve visibility. And yet, despite all its feats of technology and international status, the Lido still retains its soul - a uniquely Parisian spirit of refinement which carries its great tradition with panache. Your desire for enchantment is fulfilled 365 days a year at the Lido de Paris.
The menus at the Lido are prepared by house chef Philippe Lacroix and his team of 35 cooks and pastry cooks. The result is a subtle blend of traditional French cooking and innovative flair.